Quickly and easily portion your meat and seafood with our Sensei Blue Steel 6 inch Boning Knife. Forged from the highest grade Japanese VG-10 Steel, this professional boning knife provides superb durability and holds a superior cutting edge. Its 67-layer Damascus steel design, combined with its full tang construction, results in a high-grade Japanese boning knife that you can count on to deliver exceptional results for years to come. In addition, this razor-sharp Japanese fillet knife is finished with a triple-riveted G10 handle to provide a well-balanced and ergonomic grip - promoting comfortable use and preventing sore wrists! Our luxurious Sensei Blue Steel Collection is specifically designed for busy professional kitchens, where expert chefs demand the most of their equipment. Shipped in a 1 count box.